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Hmm, I'm in Boston but I could definitely help you out if you are having trouble drinking all of it come May!

When I first started brewing I would use recipe kits and then up the ante on the malts and hops, with great results. This would be in keeping with the recipe, but bigger. You'll be getting away from style but really you just want to make a bigger beer that tastes great so as long as you are...

yes, just add more malt extract. yes. don't forget to use more hops!

If you use more malt, you're going to need more hops! More hops! More hops!

A few of the craft beers in Ireland (if you can find them) do this, including O'Hara's. I remember their Irish Red and Irish Pale Ale being on nitro and being quite delicious.

about 50/50 - I have trouble not brewing what I think is going to taste the best. Sometimes bigger is better! I'm trying to brew more session beers, but its hard to stay away from big ambitious beers...

Summit hops.

The Cambridge TJ's has a taster pack of Fin Du Monde, Maudite, Don de Dieu and Trois Pistoles. 7.99 here also.

If someone is actively trying to expand their beer horizons wouldn't it be silly to tell them to stay away from certain styles?

bottle it andforget about it for a few months

You might also consider hopping between the bittering and aroma hops for smoother hop nectar flavor, as a possible malternative to all of them at 60.

Go to the Porterhouse brewing company - make sure you try Wrasslers Full Stout there. Also go to the Bull and Castle and walk upstairs to their beer hall where you will try O'Haras and many other local craft brews available here! The B & C rocks! Take advantage of the cheap small glass...

More hops! :)

This behavior was observed today as well... :eek: I swear they make great beer though and not only that they were the first people I ever knew who homebrewed - definitely an inspiration to start. Today was the first day we did any actual brewing related activities together beyond tasting...

Totally - I mean, I agree with you guys on the process but I've had many of their beers over time and not once has anything resembling wet cardboard come across my palate. They do improvised session brews that consistently turn out delicious. I was just wondering because they seemed quite...

I've just was helping 2 friends bottle 3 batches at once and with 3 people who knew how to brew this was only about 3 hours for everything. However, one thing that seemed to make it faster for them is they got all the beer splashing around and would stir the sugar in a lot with tons of foam...

Deep Ellum has Old Rasputin on Nitro.

As a fiddle player that hurts to look at. Ugh!adskjfasdf;

I'm only brewing Belgians this summer...

Yes, brewing with extracts.