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  1. jsaxon90

    American Wheat Beer Rye Pale Ale

    How do you know to multiply the numbers by .8? Is there a system or a calculator to use or something?
  2. jsaxon90

    American Wheat Beer Rye Pale Ale

    Would I be able to brew this with a 5 gal carboy and 5 gal brew pot? Or do I need something larger to brew it in? Thanks!
  3. jsaxon90

    Transferring to a secondary

    Yeah, I do not like all the headspace either. Definitely wasn't my goal, I just failed to add enough water before fermentation. Won't make that mistake again! 👍✅
  4. jsaxon90

    Transferring to a secondary

    Yeah, I didn't add enough water to it before sealing it for fermentation. It's right at 4 gal, but I tried as hard as possible to prevent oxidation while transferring. I let it ferment in my bottling bucket, and then drained it from the spigot with a siphon tube. There was hardly any splashing...
  5. jsaxon90

    Transferring to a secondary

    Hey guys I'm new to home brewing. In fact the beer I have brewed is my first ever. I brewed a coffee porter on Saturday 1/10/15. It's been in my primary until yesterday, where I transferred it to my secondary after adding the coffee to it. I cold brewed the coffee via French press and let it...
  6. jsaxon90

    Favorite method for adding coffee to Porter?

    From my experience, the best way to have a more mild coffee flavor is to cold brew the coffee like the guy said earlier. Using a French press is always easy. Put ground coffee into the French press and add cold water ( tape water is fine). Stir up the water and coffee grounds together and let it...
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