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I'd be down for that. Not much into poker either, or football. If wasn't for beer and cars my manhood would be suspect.

1 gal would be 10-11 bottles. Not bad for playing around. Could be a good way of perfecting a recipe or just getting back in the groove.

Half wouldn't be horrible. When I was brewing up a storm before I had three bad batches. One had a mold infection and didnt make it out of the sf, the other two are still sitting in bottles waiting to be dumped out. My thoughts are smaller batches means more attempts at variety/variation of...

It's good to have a wife that supports your obsession. Mine actually bought me my first brew kit for Christmas. She's been telling me I need to start brewing again. Gotta keeper I do.

I'm in taylorsville, would e interested in a brew club sometime. Couldn't host until some remodeling was finished, springish. Would love if someone with more experience taught a few brew sessions. I've been out of brewing for a year now and feel I almost need to learn it all over again.

What's the smallest batch of beer you've made? I am contiplating trying smaller then average batch sizes this winter. The thought being to save cost and space and be able to have more attempts at recipe tweaking/variety. What's a good small batch size? 2, 3, 4 gallon?

I heard a story on the radio about brewing with cheatgrass. Anyone tried that?

I heard a story on NPR this weekend by tye Morgan about an effort to brew with cheatgrass. Anyone heard of this? Anyone ever try cheatgrass beer?