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I was eventually able to load the site and ordered a 16.5" x 6" screen. Received it within a few days of ordering and brewed with it last weekend. Assuming the screen doesn't impact utilization to any significant degree, this thing is awesome. Very nice build quality, too. How long are you...

I'd like to brew one of these this summer. Care to share a favorite recipe?

I moved to kegging after bottling my first batch, but have recently begun saving bottles from Anchor brewing for their unique shape, and because it takes forever to kick a keg of barleywine or RIS, so bottling is a must at times.

Kegged this yesterday after brewing for the first time. It isn't carbed yet, but the flavor is outstanding. I'll definitely add this to my rotation. Oh, and like several others, I added 12 oz. of biscuit malt to the bill. Good stuff...

Any luck with this one? Enjoying a glass now and would like to brew it in the future.

Yes, Belgian brews are excellent. I had the opportunity to drive through the town of Rochefort last summer during a work trip and enjoyed several great beers at a local pub. I was also able to tour through La Chouffe, which was simply amazing. Hope to tour through Belgium again "for work" next...

Too bad you're not closer. Looking for a larger pot for mash and sparge additions.

Seems that the Arbor Fab site is down at the moment.

This thread has given me a new outlook on brewing. I'm seriously loving the early morning brew sessions and having the rest of the day to spend with the family. I started my brew session this past Saturday at 5:30 and liked it so much that I got up at 5:30 again today to brew an ESB. Here's to...

Planning on brewing this tomorrow, but only ordered 1 oz. EKG by mistake. I have German Tradition, but not sure if that would be an acceptable substitute. I do have a full ounce of Fuggles that I could use. Interested in hearing some opinions. Thanks.

I'm in!

There are a few people near me on Craigslist that build brew stands. Might want to check your local CL.