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I just purchased a home beverage system from Williams that uses a ball lock keg. Where is the best place to get more ball lock kegs? Thanks!

It is all up to you. I have made plenty of milk stouts and I have only used 1 lb of lactose. Let us know how it goes.

I am going to try and recreate a Nutella....my wife said I should do this. Here it is: 8 LBS Oatmeal Stout Extract 1 LB Lactose Sugar 4 OZ Nibs 5 OZ Hazelnut Flavoring 1 OZ Kent Golding 1 OZ Cascade WYEAST Irish Ale I plan on boiling the extract and lactose. I will use Cascade...

I love love love everything from Williams Brewing. They have gotten their kits down to a science. My favorite kit is the Summer Ale, but I love the Belgian Wit as well. Check them out.

I don't rise and have had zero problems.

All I have is Chinook, Cascade, or UK Kent Golding hops. I live in BFE in Wyoming and can't get more. Which of the three would you use in the beer? I was loosly basing it on a clone from the NB Smashing Pumpkin which uses Cluster. Williams didn't sell Cluster so I went with Chinook, which...

I am brewing a pumpkin brew this weekend and need some advice. Here is the recipe 8 LBS Amber Extract 1 OZ Chinook 1 TSP Pumpkin Pie Spice American Ale WYEAST I plan on only adding the 1OZ of Chinook at 60 minutes and the pumpkin spice at 0 minutes. Is the 1 tsp enough? How about...

Stout from Ten Sleep Brewing Company from Ten Sleep, Wyoming

I am planning on brewing a pumpkin myself. I have researched and it appears that the pumpkin actually does nothing, but the spice gives the flavor. What I don't know is how much to put in. NB says to only put in 1tsp pumpkin pie spice, but I think that is low. Any thoughts on how much to put in?

I am planning on brewing a pumpkin beer using a amber extract base with chinook hops. I plan o put in 1 tsp of pumpkin pie spice at 0 minutes. Thoughts?

That is awesome! Brewing is hands down one of the most enjoyable hobby someone could have. I have been brewing for 10 years and a couple of things might help you. 1. I would buy some irish moss and toss in a tsp at the end of the boil. That will ensure a clear beer. 2. I always...