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Welcome. Lots of good info here. What part of TN are you from?

I just got several here this week. Local for me :) http://www.allseasonsnashville.com/Beer_Wine/Beer_Ingredients/hops.htm They still had all 6 listed on the website.

I really enjoyed Homercidal's post because my 10-year-old son is the best helper, especially for bottling. His job is to hold the bottling spring tube for the transfer to the bottling bucket, and then to fill all the bottles. Works great. He just lifts it up off the bottom and it stops. He...

Good points. I'm new at this, and sometimes forget to RDWHAHB! Since the yield will be low, you have a good excuse to get started on the next batch right away to make up for it! :mug:

I was taught at first to only do primary and not transfer into secondary. Seems like a lot of people do that now. I was told to leave my water about a gallon short on a 6 gallon batch to allow room for the foam, and then add more water once it has gone down. Worked fine, but makes it hard to...

Getting back into it after 15 years from college. Just finished bottling a cream ale that is going to be great! Trying to decide what to do next. Irish stout???