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I did a 2.75 gallon batch. Added .2 lbs or 3.2 oz or 90 grams depending on how you like to measure..I use metric so I go with grams but figured most people use freedom units.

One of my favorite breweries - Other Half in Brooklyn - add lactose to all of their NEIPAs that I really enjoy. Only noticed it when I was at the taproom in Brooklyn and saw stars next to some of the beers. At the bottom of the tap board the star meant the beer contained lactose. I brewed a...

Update to Z issue I was having. I ran 2 deep clean cycles, cleaned out the quick disconnects and I'm seeing much better graphs. Got a lot of gunk out of the 1st deep clean.

I've been using beersmith to calculate recipes and scale them to the Z. I've been finding Beersmith a bit more accurate than picocrafter, even though I've only done 6 brews so far I've compared all the outcomes with the picocrafter and beersmith and found beersmith to be more accurate. I think...

I will check that out, thanks!

Just finished up a pale ale that was supposed to come in around 1.054 but I only managed 1.031 which is only about 38% efficiency (very not great). I milled my grains same day at 0.045 gap Mash water pH of 5.36 3.3 Gallons starting water Grains consisted of: -5lb Two-Row -8oz Flaked Oats -8oz...

I read a reddit post about something similar to this however it is not a NEIPA style, it is a sour. But it might give some insight to your question. Here is the link - https://www.reddit.com/r/Homebrewing/comments/7sz3nk/i_want_to_share_two_recipes_hawaiian_punch_sour/

Brewed this recipe about 3 weeks ago. Brew in bag 1 gallon batch, ended up with OG 1.062 FG 1.010 -6.83% ABV. Came out great (first taste from bottle). Soft mouthfeel, looking to get a bit more of a juicy flavor the next time I brew. Cheers!