Sorry to be redundant but if you drop the dry yeast into the apple juice, do you have to agitate it? Could you put the dry yeast in one of the half full jugs of juice and shake it?
FNG here. My carboy and kit arrives on Wednesday. On Friday I plan on starting a half batch (5 gal carboy). How much yeast do I use? I'm using the updated recipe with the nutrient. Any suggestions on the half batch?