• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. H

    A recipe for a new guy, check it out

    i call it: Creamy Brown Porter it is made with the Mr Beer fermenter in mind heres what i came up with http://hopville.com/recipe/1116743/home-brew/creamy-brown-tower-porter# 37% 1 lb 4 oz Mr. Beer Black Tower Porter HME (added at end of boil) 37% 1 lb 4 oz Mr. Beer Creamy Brown UME...
  2. H

    Mr Beer - Read all about it and ask questions

    have my recipe mostly set as the grains, yeast, and hops got in: 1 can Black Tower Porter HME 1 can Creamy Brown UME 4-8 oz Muntons Crystal 60L Malt 4-8 oz Pale Chocolate or Chocolate Malt (got both, eeny meany miney mo to choose i suppose?) .5 oz Fuggles .5 oz Goldings (or just one type with...
  3. H

    Looking to Help a Mr Beer Porter be Better

    ok so heres the plan: 1 Black Tower Porter 1 Creamy Brown steep some Muntons Crystal 60L and some Chocolate or Pale Chocolate Malt. just kind of unsure as to how much. also, thinking of a bit of hops because of the second can of BTP being substituted with Creamy Brown. if i do that...
  4. H

    Mr Beer - Read all about it and ask questions

    so.. many... choices..:twitch twitch: i may try a little of each or something. reading through the details of each grain; 3/4lb of the muntons and 1/4lb of the chocolate may be the way to do it. unless i have my amounts wrong for small batch the mrb fermenter allows. back to the research i...
  5. H

    Mr Beer - Read all about it and ask questions

    hey guys, mr beer brewer here..for now at least also going to be doing a 1 gallon mead soon. for my second batch i want to make a porter with 1 can black tower and one can creamy brown but i have a feeling that a flavor boost would be a good idea so... what kind of steeping grain would...
Back
Top