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I used 1 cup of unsulphured blackstrap molasses. lightly boiled with 16oz of water. about 10 minutes. Got a little curious and tried one after a week. It was a volcano. Lesson learned. This past weekend tried more and thought it to be pleasantly carbonated and just a faint hint of...

so they all can convert a 5 gal. all grain into a 2-3 gal (with sparge ) mini mash with extract ? i dont want to spend the money until I know it does what i need it to.

just wondering which software is most helpful with mini mash-partial boil. would like to create recipes, alter 5 gal all grain, adjust hops, etc.:cross:

I am considering using 1 cup of molasses to prime a 5 gallon Scoth Ale kit of which i have never brewed. Any objections? P.S.Revvy, i am an echo tech. hows the valve?