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ok so from what ive been reading online the best way to go about sprucing up my kit with some speciality grain is to cold steep the grain for about 12 to 16 hours. sieve off the grain and add to my wort in my fermenter and continue as usual. what do you guys think of the ingredients im...

hey guys this is my first post on this really great site. im on my third brew after doing coopers real ale with brewing sugar and coopers irish stout with light spraymalt. this time id like to add some specialty grain. i was thinking of this coopers dark ale 1.5kg light dry malt extract...