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Yakima 728
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  1. L

    Bourbon Dubbel oak chip additions?

    I am currently doing a oaked imperial stout. What would be best temp and how long should it be in the primary stage
  2. L

    brewing water

    thanks for the info
  3. L

    brewing water

    I am brewing my first batch Oaked imperial stout should i use well water or sort water
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