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I found this list here: - Serve fruit beers at 40-50° F. - Serve wheat beers and pale lagers at 45-50° F. - Serve pale ales and amber or dark lagers at 50-55° F. - Serve strong ales, such as barley wines and Belgian ales, at 50-55° F. - Serve dark ales, including porters and...

Everything at MoreBeer is on backorder these days.w

Sounds permanent. From their website: Of course they could have saved on R&D and just visited their local LHBS.

I haven't done a comparison of the same beer bottled and kegged, but I prefer bottle conditioning to kegging and am willing to spend the extra 1/2 hour to do it. I noticed more consistency with bottling. The keg seems more affected by fluctuations in temperature and my current batch that I...

I saw the article about this and if I remember correctly, the cop just happened to be right there checking truck inspection stickers or something.

Owwwwwwwwwww

Nice build. I was thinking of creating a nice cabinet too when I got around to building this.

Tangled Up In Brew's mine but I don't use it for my brewery. For now, I just call them Drew's Brews.

Hmm, first someone at work calls me Mr Beer and then I'm giving the kids a bath that night and they're "making beer" with the containers in the tub. Maybe I went to far when I started naming my individual yeast cells. :ban:

I use these from Avery. You can get them at Staples. Edit: For future reference, it's item #6103 in case they change their website.

And, Paint.NET is a nice alternative to Photoshop that isn't as insance as the GiMP.

Hmm, maybe I'll try combining fermentation chiller and the aquarium heater technique in project.

Check out Inkscape. Gimp is to Photoshop as Inkscape is to Illustrator. Edit: And it's free as in speech and beer.

I wonder if Amazon is ever going to start claiming ownership of its packing materials?