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Thanks John! Heres a few more drafts in the works.

Thanks John! This is another series I did recently. Still a work in process though.

Labels done for Trekker

more logos labels

Samples of Logos and labels

Couple of first drafts for some beers in the pipe line

Dang that's a post lawn mower beer

Also less tropical and a little herbal, I'm sure due to the lack of Conan yeast

Doesn't get much fresher than 2 days in the can! This is the closest that I have had to heady topper that is not heady topper! A little maltier. Going to put 2 of them up for trade in the other section

Macallan 18 after a ny strip for dinner.

Nice!!

Me and the wife celebrating out first year of marriage at Samoset resort on the coast of Maine. Brought some Maine beer co for the post champagne libations.

Ha! No that was a home beer as well as resurgam. The cool ship beers deserve better than the solo cup!

Ha I wish that's what beer pong looked like! Tasting at which my cousin was pouring, she hooked it up. Also not in pic had a little fv13 an resurgam.

While not a wild assortment, still solid. Allagash cureiux Tripel Black, white Smuttynose brown dog Ipa Stone ipa Bastard Goose island softie Matilda

To be fair it is a "pale ale" and I'm on a ipa/iipa kick a la heady, lunch, sucks, Pliny. Also "cloned" zombie dust for my wedding and preferred it to the original. I guess dark lord will have to wow me...

My imperial stout, vanilla, oak, bourbon, coffee. Just had a zombie dust, didn't live up to the hype for me.

Abrasive and some jamming, thanks for the beer Johngonk!

Old Numbskull, sucaba, olde school

He wants to use up ingredients he has, also Irish ale yeast is pretty versatile. I bet it will finish some slight fruit esters.