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I'm in.

I have a tower fan but would rather not leave it running all the time. Does anyone know of posts that discuss how to wire it into the fridge's thermostat? I also didn't realize beer lines were that cheap - sign me up for 15'.

Thank you very much for all of your advice! I'll pick up a set of 12' lines when I'm next near a beer store and report back. Hopefully that will do the trick!

DBQM Math: Target Volumes of CO2 - 2.5 Fridge Temp. - 40 degrees = 12.4 PSI Adjusted for Elevation +0.4 PSI 12.8 PSI Static Resistance: 1.3 pounds Middle of keg to tap = 31.5" at 0.5 pounds of resistance/foot 12.8 PSI - 1.3 static PSI = 11.5 PSI Dynamic...

After a fair amount of research here and running through the balancing method from the Draft Beer Quality Manual I am still having foaming issues. I usually get 2/3rds to a half glass of foam on the first pint and then it will run fine. When I come back for the next round though, I have the...

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Fantastic. Thank you sir.

I brewed Northern Brewer's extract kit - SH2B (Single Hopped Best Bitter) - yesterday and everything went well, but the original gravity was quite a bit below what the instruction sheet thought it should be. The sheet said OG - 1.045 and my hydrometer reading came out at 1.029 (adjusted for...

I just transferred a batch of NB's Dry Dock Paragon Apricot Blonde Extract Kit to a secondary and now I have a great slurry which includes a can of apricot puree. I'm relatively new to brewing and was curious if anyone had suggestions on what I could do with it. Thank you!

Lots of people have noted on here that they mix up a batch of Starsan and use it over and over for "a long time" or "several months." How can you tell when it will no longer be effective? Someone mentioned testing the ph level, but I also am not sure what the best way to do that is. Thank you!

I'm definitely in on this too! Thank you to the vendors for donating!