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SSBrew - 728
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  1. J

    Double Dry Hopped Stone Ruination IIPA

    I did
  2. J

    Smoked Scotch stuck at 1.030

    Alright guys, thank for the replies. I'll rack it to a secondary and wait another week. See what happens...
  3. J

    Smoked Scotch stuck at 1.030

    1. No starter, just pitched the vile at around 78. 2. a little sweet, tasts pretty good actually. 3. 12 lbs extract.(9 lbs LME/ 3 lbs DME)
  4. J

    Smoked Scotch stuck at 1.030

    It's been inside the pantry. Temp is usually at 70 during the day never below 65 at night.
  5. J

    Smoked Scotch stuck at 1.030

    I have a Smoked Scotch thats been in the primary for 3 weeks. It seems to be stuck at 1.030. OG was 1.092. I tryed to swirl it a few days ago but still no action. I don't want bottle bombs. Should I pitch more? If so, what type yeast? I used White Labs Eidenberg. Thanks!
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