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CornyKegs 728
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  1. R

    Traditional Mead Question about my Secondary Fermentation

    I did not degas the mead at all, was this a bad choice?, should I degas if so when do you degas your meads? I did use yeast nutrients, is this one ok to use in meads?
  2. R

    Traditional Mead Question about my Secondary Fermentation

    What are your thoughts on me fermenting at the 70f-77f range during primary and secondary? I used EC-1118
  3. R

    Traditional Mead Question about my Secondary Fermentation

    Was it ok that a fermentation happened in secondary? should I add the oak in the secondary with the lees?
  4. R

    Traditional Mead Question about my Secondary Fermentation

    Hey guys!, so a little bit about the mead I'm making, it was a 1 gallon to 3lbs orange blossom honey with a EC-1118 yeast strain, nothing else. going into primary it was reading about 1.110 OG on August 16th 2019. on Sept 13 2019 I put it into Secondary and topped it off with spring water...
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