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For the Easy Partial Mash Brewing thread

Sorry folks. Forgot I had those on a cancelled host. I'll upload them here and get them permanent ;)

Still seeing action after all this time:

Brewing 20 Gallon batches in the modified conical

oh noes! Renewed it. Should show up soon. Sorry folks. :mug:

Sent the gf a friendly reminder :D Sure I won't see her until this weekend, but I may get lucky...

$7700 A buddy asked me to post this for him. He's local in the East SF Bay Area. I would contact him on craigslist if you are interested. I will relay messages, but I do not post here often. Cheers, DeathBrewer LINK TO CRAIGSLIST AD W/MORE PICS...

Thanks all! Sorry I didn't get your message. I was too busy drinking myself into a stupor. Today is feeling like deathday. :mug:

Damn...why wikipedia gotta spoil everything? OMG...Wikipedia has been infiltrated by wikileaks! Gasp! :eek:

5 feet of pure sweetheart! :mug:

Here's my little lady, after her first time playing an open mic in Berkeley.

My girl's first open mic night.

You can make a starter with dry yeast, but it's not necessary. There are enough live yeast cells in dry yeast to do the job. It could give you a faster start, but is not necessary for propagation. For dry yeast, just open and pitch. I don't even recommend re-hydrating the yeast. It's too...

lol...just for good measure, I'm drinking a Hoegaarden now ;)

Generally, a low alcohol hefeweizen. Taste best fresh; supposed to be cloudy with yeast; yeast is part of the flavor,etc. Note: You will still generally need at least 4 weeks for completion (1-2 weeks in primary, 3 or more weeks in bottles) Other ways to make a beer fast: High pitching rate...

That could work great. Does the bag fit? You could do probably about 8 lbs of grain in that, max...but hell, you get good enough efficiency and you could do an all-grain wit with that amount.

Oh, and the S-04 has more fruitiness and sweetness, the notty is more clean and dry.

You could just adjust the extract. Be sure to adjust your hops as well to keep the balance...it may be overly bitter if you cut too much extract without reducing the hops.