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I did not get this issue, anybody have a way to get a copy?

I was just thinking the same thing before I read your post.

I am not Pol, but he has used 25ft copper pre chiller from B3. It would seem a waste to use 50ft IMO. He only has a few degree difference between the HLT and the MLT.

Ok that clears that up. I have updated list.

I hate you! I hate you! I hate you!

Ok added to list except one. What is the part # for this one? 1 EA to affix QDs to HERMS coil and to the MLT LID for the LOC LINE RETURN LINE Hey pol I noticed on mc master they had a 13 inch loc line with connectors and nozzle, Is this the same thing, but just under 1 part number? 1x...

Here is my starter parts list. I am not going to guarantee it is correct, but this what I have so far. Anybody can take it and revise it also. I am also sure there are a few little parts that are left out. Also pol if you see anything wrong just let me know. 2x 10 rubbermaid coolers with valves...

Hey pol had a question about the loc line. I know you use 1/2 inch for it to match the disconnects, but confused on how much, or what tip to get. (sorry never fly sparged or had experience with these connections) I went mcmaster, but I see a lot of connections, and want to make sure to order...

You and me are twins I guess. I quit 3 yrs ago with welbuitrin. It by all means is not a miracle pill, but helped. I also have the occasional cigar.

Yeah I like this beer. For sure a good one to keep in mind when buying brew.

I noticed most shiner beers look good in a glass color wise, but suck in flavor and mouthfeel.

I have not had last years but, I am going to let some of this sit and see if it mellows some. Dont get me wrong I can drink it as is, but want to see if that edge disappears from it.

I just grabbed one of these last night. Anxious to drink.

Dont feel bad. My first batch was a partial mash. Scorched the extract, and missed my final gravity. It tasted like half water, half heff after carbing! 2nd time was revenge on the first, or so I thought. Only this time I went all grain. I wound up missing my mash temp, oversparging after...

He's a poppet packer. LOL

LOL oh come on! Joking aside these are great potatoes. My BD gave them a salute of flatulence. PSSSSTT! Yeah I like Alton the most, but like stated he isnt really a chef. Bobby Flay I think does have an arrogant personality, and I do agree on the whole squirt bottle thing. Emeril cooks...

What I meant to say was that they buy too much foreign crap/product driving economy down.

Ok so who is good then I am curious?

Ok cheese police, I will lay the log down slowly! It was emeril's dish he kinda knows what he is doing.

So I get this le crueset large au gratin dish as a gift, and couldnt wait to try it out this Thanksgiving. My Au gratin potatoes with goat cheese that I made last year were great, and everybody wanted to eat them again. We made way too much food this year, and ran out of serving room on the...