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Ok I am a brew-noob and just got done with my first beer yesterday. :mug: I have Ed-worts old 10gal polarware pot as my kettle. I am running thermo tubing off of the kettle valve to a march food pump. From there I am going into my shirron plate chiller and then I have the output hose coming...

Ok decided to do the AHS partial mash heff, but had a few questions. I am going to be doing this tomorrow for my first brew, but the instructions differed from my current equipment. It came with 1 1/4 German pilsner 1/2 Carapils 1 1/4 Red wheat...

Hey the d200 is what i got for graduation for college. I have a 18-200mm lens, but was planning on taking trip to glacier national park. Do you think I need to get a different lens or lenses for the sights up there?

Wow sorry was not trying to annoy anybody. :cross: I figured that most had seen the original by now.

It'll get you drunk!

whats wrong with you people?:drunk::cross: Use Bar Keepers friend. Make a paste and and let it sit. Repeat if necessary. And you can use it on stainless.

Here is a good link for them. http://www.eastwoodco.com/jump.jsp?itemID=435&itemType=CATEGORY&iMainCat=433&iSubCat=435 Caswell has them also.

Sorry for the really long delay, but the greasless compound comes in tubes about 1ft long and different grits. You take your buffing wheel (sewn cotton) and spin it on whatever you have to spin it (drill, buffing machine) and then take tube and load the wheel up with compound. This only takes...

Thats what I am going to be doing once I get the ball rolling here. I was wondering the best way to clean the lines. (being I just got a keg setup for my outside fridge) I am finnally going to brew after slowly acquiring all of these gadgets!

If all of you guys want a easy way to do this, then check into greasless compounds. You can select your grits all the way up to 800. You just load up your buffing wheel, and dry it with a hairdryer, and then hit up your keg. You will get a much better surface ready for final polishing this way...

what would be funny is to con one of your buds into drinking it. (not telling them its dog brew)

I thought we were going to run into this based on the thread title!

when they die back in the winter, do you still need to water them? I have 3 different types and have been wondering this.

agreed this is a good opener.

I miss dimebag :mad: :mad: :rockin: :rockin: I watched the real story of pantera the other day. (even though I know it) I am still shocked that he left like that to this day.

AMEN Brotha DAVEYBOY!

I am defiantly going with a pond pump and icechest with mine when I use it.

Whoever took the cheesy beefy melt off the menu at Taco Bell, should be beaten with a rubber hose.

Was this the one that was made off of the residue samples left on pottery in china in BC times? If it was I had it and girlfriend liked it, and I thought it sucked.

It tasted like complete dog****! I am assuming your referring to the Imperial IPA by dogfish head. 20% ABV I dont know if mine was a batch that went bad, but I passed it around the room and let 4 others try it before dumping it down the drain. It had a sour taste. (I am not being a woosy either...