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FG ended up at 1.024. Not sure if it's too high or not. OP never posted his FG

I did get in on the first group buy where pickup was at the mighty taco location. Wasn't sure if it was switching around for every buy. I'll prob be in for the next buy.

Where was the pickup for this buy? It's kind of my deciding factor if I get in on the buys.

You can sub it if u want but it won't be the same beer. I think a couple ppl subbed it in the thread. The black barley is a tad bitter , roasty more coffee like. Where a 1/2 lb of black patent will be more acrid , burnt and ashy.

Nice job. Just curious how long your entry was aged from brew day to comp.

I never realized the app was leaving info out. The whole top heading is missing. It just starts off with the ingredient list.

Does anyone know what the OG of this recipe is suppose to be from yoopers original post?

US-05 has an alcohol all the way up to 11-13%. A lot of ppl use it for high gravity barelywines. Your not going to stop fermentation just by bottling it. It will still ferment in the bottle and you just end up with bottle bombs.

Anyone try subbing the hops with something they have on hand? Don't feel like running to the LHBS. Thinking of using EKG as a sub or maybe just some magnum to hit the IBU's.

Yes same thing

More beer and Austin homebrew have it. Hugh bairds. http://www.morebeer.com/products/bairds-black-roasted-barley-malt.html?variant=GS620&gclid=CMz9w93ZkMgCFQ8YHwodfSEHJw

Thanks good to know.

I'm looking to tranfer mine to a keg for aging as well. Will a keg stay sealed without constant co2 pressure on it ? I would think the beer would absorb some co2 therefore losing the seal? I could be wrong though seeing as I've never aged in a keg, but have plenty of extras to do so.

It's not the same as black malt ( usually called black patent malt). Black barley is essential " roasted barley " 500L. Briess has a 300L roasted barley ( a light version) and a 500L "black barley" ( essentially roasted barley). They call it black barley to differentiate the two.

Just finished brewing this up. OG 1.100. What's everyone hitting for there FG? How long is everyone aging this before drinking.

How old was your beer at time of judging? Just brewed my 2nd batch of this. Congrats on placing.

The OP mentions he used caramunich 1 (38-31L) in a previous post.

Love this recipe for single hopped beers. I've done the Simcoe twice which I love. Did it w Mosaic but added a 10 min addition and a 2oz flame out. Almost came out more like a session IPA w the extra hops. Still took second in the pale ale category in a local comp with a 37. Also did an...

Anyone (who brewed this more than once) sub the cara Munich with a similar crystal and notice any differences

Nice! Wanted to brew this for a party about 4 1/2 weeks out. Thought it might not be enough time. Might give it a go now. Will be kegging it.