Search results

I made and split a moosedrool clone between yep me bet fermentors in early December. I went home from school for holiday and now I am back and wondering if the beer is oxidized... Does anyone have experience leaving beer in the vessels. For extended periods of time? Does it matter if I keg it...

When I started biab I just scaled 5 gallon recipes down to 2.2 to fit in my mr beers. I also split 5 gal recipes in half it worked pretty well.

I use 3/4 tsp per bottle, but I think most brewers will tell you 1/2 tsp.

I sparge @ 170, send me your ruined beer. =). Also nb cream ale was one of the best beers I've made or tried, you are gonna love it.

I started with one. Then I got another and split coopers recipes between the two. Then I got a third from a buddy, then started splitting all grain batches in half. Just got a 5 gal bucket 6.5 gal carboy and keg setup! =) :mug:

Cool! I smelled the brown sugar a bit and could definetally see the browner colored (must?) , I'm interested to see how it ferments out! The OG was at 1.081.

Any notes on using 2 lbs of brown sugar instead of corn sugar?

Just filled a 5 gallon farm n fleet bucket with 14 cans of frozen applejuice concentrate, 2 lbs light brown sugar, and 2 tsp yeast nutrient. I used premier cuvée. Its got a nice brown color to it compared to the yellow goodness of Ed's original recipe I am drinking out of my new keg setup. :mug...

I just kegged up and fully carbed my 2 gallon batch to test out my new keg system. It tastes like sweettarts! I wish I remember exactly what I used to make it... =(

I made a dubbel with fruity pebbles and it came out one of the best I've brewed. Not sure if the pebbles had much to do with it, but I'm going to do another 2 gallon batch of it.

I just received my keg! It came pressurized? Is there something special I need to do to unpressurize it? Or just put on the disconnects to drain it?

"Would you like to take a look as our monthly special list?" "No. I'll take that big f****** jug over there."

Does it not really matter? I might have to order from somewhere else

I don't know why there are 1/4 in and 5/16th inch disconnects. I'm pretty confused... I am going with a pinlock keg from keg connection. What do I need for disconnnects? Keg connection doesn't have a barbedliquid out, only mlt. I am confused by all of the different options, does it really...

I love brewmasterswarehouse, how they label the crushed grains with grain contents as well as your recipe name. I'm glad to hear they have a good crush because I am always wondering about that since I BIAB! I've also enjoyed NB, and Midwestsupplies. I am looking to order a keg in the next...

Does adding @ flameout add any ibus? I can't find any calculator with flameout hops or that adds any ibu from 0 minutes. Can there be flavor with 0 ibus?

Great! I will be careful about going over 150 then. I will try to keep it between 148-153. I brew on an electric stove indoors so I don't have the best temp control.

Okay, thanks for the quick responses! Here is what I have so far now, let me know what you think: 10lbs 2 row 1 lb victory 12 oz caramel 60 4 oz cara foam 1 oz citra. 60min 1 oz citra. 10min 1 oz citra. 5 min.(I will keep all hops during chill for the first time) 1 oz citra. dry hop...

This is my first go at an American IPA recipe: target volume 5 gal via BIAB (This will be my first time not using my mr beer fermentors, have a 6 gal pet carboy FINALLY!) 10 lbs. 2 row 12 oz. cara foam 4 oz. Caramel 20 4 oz. Caramel 40 8 oz. Caramel 60 4 oz...

I'm actually trying to get my kegging system figured out now too. I had a good start because some of my friends a few yrs older had a 2 guage regulator, 10lb co2 tank, faucet, hoses, and the fridge rigged up for commercial beer. I just need to find a corny keg and the disconnects (and replace...