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Hey Everyone, After about 3.5 months of sitting in carboys, I racked the wine onto fresh carboys and will let it sit another 3 months before bottling. I pulled a little bit out and sampled it. It tasted pretty good with an obvious peach flavoring. Looking forward to how it tastes in 3...

I racked the peach wine last night. It tasted like it has potential and had a great smell. It wasn't down to 0.99 (closer to 1.010), but I wanted to try and preserve some of the natural peach flavor. Because I made two gallons, I racked into two separate one gallon carboys. I'm going to let...

Will do! It still smells really peachy, I hope that flavor stays. thanks for the reply.

Came into a decent amount of peaches and decided to try out a peach wine. Did a little bit of internet browsing to find a recipe I thought sounded good, yet simple enough for a first time wine. This is the original recipe (5 gallons): -13 lbs. of peaches -10 lbs. of sugar -1 tbsp. Yeast...

I've brewed a few Brooklyn Brewshop all-grain kits: Everyday IPA Grapefruit Honey Ale Chestnut Brown Ale The first two turned out okay, except they were super-carbonated to the point of overflowing as soon as I uncapped them. Recently I've been using Northern Brewer's small batch ingredient...

I've been lurking around these parts for a little bit and decided it was time to start participating... I'm from outside of Philadelphia and started brewing earlier this year. I've mainly brewed 1 gallon ingredient kits so far. I'll probably think about upgrading to 5 gallon equipment soon...