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  1. speeddemon190

    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    amazing!! would go perfect with the new chest freezer!!
  2. speeddemon190

    Anybody else love egg sandwiches!

    usually i cook up toast with mayo, 2 fried eggs and american cheese. When i was a kid my parents did the same but added cinnamon sugar and butter Up north about a month ago my father in law made thle best one Ive ever had....Toast, mayo, american cheese, 2 fried eggs, 2 slices of bacon...
  3. speeddemon190

    IPA Pickles?!?

    sub.....thanks revy
  4. speeddemon190

    A Full Chamber is a Wonderous Sight

    I just got my hands on a GE 7.2 cubic foot chest freezer for 160 pretty much brand new. I test fitted the buckets today. I can fit 2 in there plus room on the hump.....let the temp controlling begin...:rockin::D:mug:
  5. speeddemon190

    Any group buys in Michigan?

    yea I was thinking the same thing. Im going to start buying in bulk at the beginning of next year once I get my containers all figured out and a storage/organization shelf lined up.
  6. speeddemon190

    Any group buys in Michigan?

    Im definatly in for a group buy. Im currently in monroe. FYI for anyone in AA/taylor area Adventures has a 50 lb bag of 2-row for $35 now. Not sure how long they will be carrying it http://www.homebrewing.org/2-Row-Malteurop-50-lbs-_p_4850.html
  7. speeddemon190

    soooo need some ideas

    yea im just going to assume its correct...if its not then oh well. 33 lbs of grain for free, im just going to take my chance and see what i can come up with.. I think i may cut it down to small 3 lb batches and add more base malt and experiment with different styles, and ingredients to get...
  8. speeddemon190

    soooo need some ideas

    I scaled it down to a 3 gallon batch, added .5 carafa1 and 4 more lbs of maris otter....10.5 lbs all together and crystals are now at 16%
  9. speeddemon190

    soooo need some ideas

    Yea Im thinking im going to split it 3 times or possibly 4
  10. speeddemon190

    soooo need some ideas

    Yea just trying to figure out style and what to shoot for. I think if i cut it down by a third. 11.20 lbs and add .5 carafa and some EKG i might be able to get a brown ale, but ive never brewed with acidulated malt so im not sure how that would affect the taste. that would put it at (all...
  11. speeddemon190

    soooo need some ideas

    I have a friend who works at a LHBS. Well they have random bags of grain that people ordered and then cancelled the order, so he brought me one for free to brew up. It currently is a bag of grain already milled and mixed together so the only thing grain bill wise would be to add grain. I need to...
  12. speeddemon190

    Ohio 50lb Bags of DME

    ill take 1, i wont be able to pick up until at least sunday though
  13. speeddemon190

    Backyard Biergarten

    sub'd
  14. speeddemon190

    Ohio 50lb Bags of DME

    have any still available?
  15. speeddemon190

    In Germany for 2 more days

    much appreciated
  16. speeddemon190

    In Germany for 2 more days

    that's really ironic... I was just there yesterday and this morning... drank a lot of hefeweizens. Im drinking a schlappe sepple munich helles...delicious
  17. speeddemon190

    In Germany for 2 more days

    OK ladies and gents, I need some advice from the German natives on the site. I'm currently visiting family and want to visit a good bar with different beer selections. I'm looking for something other than hefeweizens and dunkelweizens (I've been here for 5 days already and have drank a lot of...
  18. speeddemon190

    Ohio 50lb Bags of DME

    im getting married the 23rd so im tight on cash.. if you still have them when I come back from the honeymoon ill take 1 bag off of you
  19. speeddemon190

    Ohio 50lb Bags of DME

    oh man.....your only like 20 min away....
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