Search results

That is what I needed to hear! Great explanation of things. Thank you

I have heard of that as an option.

I've read a lot about adding dark grains late in a mash, but I'm still not sure about ph adjustment when doing this. Please chime in on my method. I made a water profile for the full grain bill with a total mash water volume of 6 gallons. I made another profile excluding the dark grains with...

Yeah it went crazy! Just took a few days to really get going

I forgot to look at the date. My store usually doesn't have older stuff but you never know. The temp was 68 and is sitting at room temperature now.

What's a typical lag time from pitching 3278 and start of fermentation? I pitched Saturday and this morning before work there was still no activity. I have read that this can be normal with this yeast packet so I'm just curious. Thanks

2.5% C60. It's definitely not as dry as other beers I've had. I would like it a touch more "juicy", but overall it tastes great, nice body, is smooth and not overly bitter

1.013

1318, golden promise, oats, honey malt, white wheat and c60. Hopped with columbus, citra and amarillo

Transferred to dry hop keg last night. Gravity spot on. Smelled and tasted great.

see attached. i went with malt bill in NE Ipa thread and then went with a hop schedule I thought might work. We shall see! Brewing Saturday.

Is 1.6oz/gal in the kettle only or kettle plus dry hop? I'm assuming kettle only?

will dry hop #1 be ok for 9 days (day 5 to day 14) in primary?

After drinking treehouse all night I'm convinced they use Conan. Unless 1318 gives the peachy melon flavor all the beers have

with all the wheat and oats beersmith keeps giving me high final gravity around 1.018. Will the attenuation from the yeast, i'm using 1318, be higher than expected in beersmith? I'd like the fg to be a touch lower.

how high is it ok for calcium? to get 100/180 sulfate/chloride I have a calcium level well above 100. Thanks

if you use these numbers please post results on how it differs from you numbers. Thanks!

I'm going to brew something up. I'm going to use malt bill described in this thread and the NE ipa thread. I'm going to go with Columbus hops for bittering and at about 20m. Whirlpool with citra and amarillo. Dry hop with all, but primarily citra and amarillo.

Does anyone have a recipe they have used with good results. There has been a lot of speculation, but not many posted recipes. I'm interested in seeing a hop schedule for this beer someone has used.

how did you get sulfate that low?