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A horse with no name - America

I add hops at 10 min, then flameout, get the wort down to about 180, then whirlpool hops for about 30 min.

This is the kind of IPA I enjoy myself. Personally, I just use two-row, a some vienna malt, corn sugar, and zero crystal malts. The corn sugar was the key addition for me to get that crisp taste. I also mash low at about 148. small bittering addition, then all late hop additions, whirlpool...

C.R.E.A.M - Wu Tang Clan (Cash Rules Everything Around Me)

I went to the one in Honolulu, HI, and it was ok. PROS: 1. unlimited tasting 2. good variety. CONS: 1. nothing is on tap, all bottles. 2. It's just event staff pouring beers, they know nothing about the beers, so don't expect to talk about the beers. 3. if you don't get in early, the...

Work took me to VA, and finally got to try some beers I've been wanting try for awhile. Dogfish Head 60-min IPA, Bells Two Hearted Ale, and finally Heady Topper. Those were the three that stood out, especially Heady Topper!

I just did a pineapple IPA, and I added the pineapple after 2 weeks of primary fermentation. I added it directly to the primary bucket in a muslin bag. I left the pineapple in for 1 week, and then I followed with 1 week of dry hopping.

you haven't brewed in 6 years.....pretty sure you deserve to try one of those beers early.

Haven't brewed in 5 months, but will finally be brewing this Saturday. I'll be brewing a Pineapple IPA.

The event was fun, although nothing was really on tap, everything was mostly bottles. Either way, still got to try a lot of beers, although they all got a little mixed up in my head by the end of the night. I'm a west coast IPA kind of drinker, so I mostly looked for those. I did like the...

Hey guys, I'm heading to the America on tap beer festival tomorrow night. Its sold out, so I'm assuming long lines to taste the different beers. Can anybody recommend from the list at the bottom of the page (http://americaontap.com/honolulu-hi/#), what beers I definitely have to try, as I...

NB just started distribution in Hawaii, so finally got to try a couple of the beers besides fat tire. this citradelic was just ok, but I loved the ranger ipa.

I just had Kona Brewing Co. Lemongrass Luau, which is a blonde ale brewed with lemongrass and ginger. It was a pretty tasty brew, not sure if I could drink a lot of it in one sitting, but it had a good spice to it.

Inkbird ITC-308

IPA with C-hops (Columbus, Chinook, Cascade, Citra). Just added dry hops yesterday.

I don't think so, my second recipe I used pilsen and pale malt, and to me that was still too malty. Another thing I forgot to mention is that I'm pretty sure I underpitched my yeast, so that also probably increased the sweetness and maltiness. Good luck, let us know how it comes out!

I just did a couple of extract IPA recipes, that didn't come out too great, to sweet and malty for me. You can check the feedback I got, as well as the two recipes that I tried: https://www.homebrewtalk.com/showthread.php?t=545681 Couple things I definitely will do on my next attempt is...

I have a similar vissani, that I just picked up and have yet to use. I did read that the highest temp was about 65. But I figured that would be perfect, since that is ambient temperature, and read in another thread that the actual beer temp would be 3-5 degrees higher.

I think this is the problem. I will try to do a smaller batch first, maybe 3 gallons and do the full boil and see how that turns out.

Thanks for the input, all good recommendations. I probably will eliminate the crystal malts the next time. I will have to try taking out a pound of LME and replacing it with corn sugar, I do want the dryer finish. Right now I am limited to do 3.5 gal boils, I did read that I would get...