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Anyone going to this on Saturday, April 14th in Fair Park? I just bought my tickets. The Dart runs right to the front door basically, yay for no DWIs. See you guys there!

You can use Briess Light DME which is 6 I think. Or you can use 3-4lbs of light, and 1lb of amber Muntons (I think the amber is 22). For the chocolate I would just use the darkest you can find, and maybe add a half oz, or .75oz. Run that through beersmith and see what you get. I'm at work...

Do you have a recipe for this one? Or does AHB still have it?

As for the patent, the recipe I posted back on page 1 just has one oz of black malt in the mash instead of cold steeped. It was stated that the flavor was hardly noticable with all of the crystal malt (actually said that they didn't notice it until they brewed the beer without it), but that it...

Hey Nagorg, glad to welcome another DFW brewer. I'm just south of Curtis, and west of Nagorg in Valley Ranch, TX. I had pretty good luck last summer just keeping my bucket in the coldest corner of the apt with a few frozen jugs and a towel. There is a great toutorial on partial mashing...

Wow that was a lot of info. Thanks everyone, and thanks Revvy for the list. I will probably brew orfy's mild, with EKG instead of fuggles, and S-04 instead of notty, should that be pretty close to the style? I'll post that question in the Recipe section if I need to. In the meantime I...

So...suggestions? Or do I just need to crank out my own. I have some EKG laying around that I need to use. I just wanted to taste what I was making first.

Count Hopula (hop-yu-luh)

I've been all about the hops lately, and I would like a change of pace. I would normally think of going towards a stout, or porter, but summer is around the corner, and this style intrigues me. Only one problem: I don't think I've ever had one. Anyone know of a beer that is fairly...

Everyone that has brewed it seems to like this one by TimBrewz pretty well. It's about 3rd on my list of must-brews. https://www.homebrewtalk.com/f69/india-red-ale-160034/ Pale Ale Malt 6.5 lbs Munich type 1 (10L) 5 lbs. Crystal 40L .75 lbs Crystal 90L .5 lbs Black malt 1 oz All...

I personally do not cold crash, I have decent success using whirlfloc, and a 3 week primary. However, I think the consensus is that 3 days or so of a cold crash is enough. Someone with more experience on CC want to chime in?

The beer will be just fine. Things will probably stay that way (slow bubbling) for maybe a day or two more, and then appear to stop completely. However things are still moving along nicely. Do yourself a favor and don't touch it for at least 2 weeks.

Ya that's what I thought. Thanks. I'm trying to decide between yours and saccha's (not spelling out that whole name), and I can't decide. I only have 3oz of KG.

No, it wont suffer......or no, don't do it? Lol

Has anyone tried this using all Goldings? I don't have any fuggles, and need to use up this EKG i have laying around.

I'm looking for a recipe to use up a few OZ of EKG that i have. Will this recipe suffer if I take out the Willamette, and sub with more goldings?

That may be so, but I haven't found any online vendor that can hold on to Pliny for more than a day.

Sorry to reply so late, I've been away for a while. - Vague? Lol Anyways, I can't comment on anyone else's experience, but mine was pretty great. I purchased Alpha King, which is hard to come by in TX, but readily available in IL. The seller had great ratings, and this is a beer that they...

Hit 1.051 OG. I pitched the S05 @ 69ish. The sample tasted a little more bitter than I'd hoped, but that should mellow during fermentation. Now the wait begins.

Finally got around to brewing up an amber for my GF. Should be ready about half way through April. I was shooting for an amber a little on the sweeter side since she has been putting up with my IPAs for a while now. I'm about half way through the boil right now. I'll let you guys know how...