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5G Irish red 2G Blonde Ale 5G Kolsch 5G Dead guy ale clone 6624.75 + 17 = 6641.75

I would recommend taking a gravity reading, so you have a good idea on how your yeast is doing. As for time frame, everyone says a little different, minimum would be a week, maximum something like 3-4 weeks is good enough, however you can leave it as long you want. I bottled my Kolsch this...

This is next in line for brewing, but since I buy hops 1oz at a time, I was wondering if I used some of the Saaz as bittering hops and reduce the perle, if it would be ok? I am ok with a overall slightly lower IBU. boil 60 min 0.500 Perle ~ pellet boil 60 min 0.500 Saaz ~ pellet...

Bump I figured I would get at least one this is why you should keg post. Guess I need to take pictures to make this thread interesting! Anyway it has been a few days since this has happened so overall it wasn't a big deal. In a week or two, I will be ready to crack open a bottle!

I just bottled my first 5 gallon beer YEAH :mug:. I have done several Mr. Beers in the past, but those were all using plastic bottles. Thinking it wouldn't take more then an hour and a half, I started getting all my bottling supplies prepared. I got 54 bottles ready, sanitized them using...

Since its only 12, you could just add sugar to each bottle (similar to what people do for Mr. Beer). Mr. Beer recommends 3/4 teaspoon per 12 oz bottle.

Virtual tour Owner of the LHBS in my area and his youtube channel. https://www.youtube.com/user/terpsichoreankid/featured All grain batch https://www.youtube.com/watch?v=2pA0UJCtWNA&list=UUCkH1RXMuLFDfCfD7dFKhLQ

I have a kolsch fermenting right now, only my second 5 gallon brew! I would recommend leaving it in the primary for 2-4 weeks, the longer the better, especially with the temperature swings.

If you can get Breckenridge avalanche amber ale, try this as a mix, its a very mellow beer, taste great, but not over bearing.

Recipe Please!!! Been looking for a recipe similar to this local beer. Three-Toed Dog is a three-grain beer, with a three-step mash, and a three-step hop schedule. Wheat, Barley, and Oats create a smooth and creamy palate feel, while very little hop bitterness allows a subtle sweetness and...

I just started brewing 5 gallons, on my first one right now. I racked it to secondary tonight, while so many post say not required, I think alot of people do it to keep an eye on their beer :D. I am looking for mostly clarity in my beer, so I decided to get a secondary. I took pictures of my...

Racked this from Primary to secondary, drew a little, in a glass. All I can say is amazing!!! The wife even thought it was good (considering it was warm and flat). Posted a few pictures - http://akschaefer.com/2013/01/23/new-beer-kit-part-2/ When I get around to bottling, I am assuming about...

Made a small extract version in my Mr. beer keg. 3642 + 2 = 3644

Decided to make a small extract version of this in my Mr. Beer Keg. Cant wait for it to ferment! http://hopville.com/recipe/1675718

I haven't brewed this, but its in the queue. https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/ Extract recipe https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/#post426430 Not high gravity, but has amazing reviews.

If I use the US-05, will it be more of an ale then? I think my LHBS has SAFBREW S-33, plus other liquid yeast.

I got a few left over items, and wanted to make a Matilda Clone, at least something in the same range Belgium Specialty Ale. Size 2.2 Gallons (Mr Beer LBK) Steep @150f 50 minutes 1lb Briess Munich 10L 8oz Briess Vienna Malt (left over) 4oz Briess Caramel 60L (left over) 1/8oz Fuggles (60...

Amber ale This one is a little bitter for my taste (I am not an IPA guy), I recommend using 2 to 2.4 gallons, I only did 2, so maybe a little less hops, and more wort would help the bitterness. Letting it condition right now, might drink another bottle this weekend (using the 1 litter bottles)...

So, I have made a few batches of brew in my Mr. Beer keg. This one I just put into bottles, it tasted good when flat and warm, I will let you know in a week or two if its good. Ingredients 1oz GERMAN HALLERTAU hops SAFBREW WB-06 Yeast 3.3lb BRIESS BAVARIAN WHEAT 1lb wheat flakes .33 oz dried...

1) Hobby until spring. 2) Christmas