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I have decided to try actual chocolate. I am making a winter warmer (5gal), and my plan right now is to add 5 tablespoons of cocoa powder at flame-out, and 1 tablespoon of vanilla at secondary. What am I doing wrong? What have you seen or done different?

Yeah, Austin was nice about it. I just have never really had a mess like that. Usually I have a small spill or smear of malt, I wipe it up with warm water and soap, problem solved. This was a heck of a nesty mess, and I was scrubbing my hands for a while to get it out from under my nails.

I ordered an extract kit from Austin. It came today and the extract pail was cracked. That is one heck of a mess. Just nasty sticky nasty all stuck into the packing pellets. It took a while to wash it off the other items (lucky they were in sealed bags). Yuck. Austin sending another...

Thanks. My searching ability was weak.

My wife loves Oberon. Ihave purchased the Oberon clone kit. What amount of orange zest should I put in and when? This needs to taste like Oberon or I am going to be in some trouble for the amount of my order.