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I could be wrong. But I think once the carboy warms up it should start. Might take a while tho.

Hey everyone. Thought I would update as to how this all went. My cider was super clear by the first of May. So I racked into bottles. I got ten 341ml bottles. Unfortunately I moved across the country shortly after (driving my poor little 2 door sunfire). My brother (who was "watching over" )...

Have you never had a bowl of cider? :p

Have you never had a bowl of cider?

Aight guys. Airlock activity is all but dead now. Theres still some minor bubbles in the carboy. But it is minute. Im planning on racking today or tomorrow. My plan for racking is from carboy to carboy. Leaving as much yeast behind as possible. Heres my questions: If i DONT back...

I dont know bout the starter. However. As long as your cider has NO preservatived (unpasturized or uv pasturized) then you dont need to heat. Never boil as this will lock in the pectin (from what ive read) and wont let your cidet clear. In short. If u want to kill off wild yeast. Heat. But...

Thanks for the response, im quickly learning as i go along. my plan is to let sit in primary for 3-4 weeks, than rack to a secondary, and let sit for another 3-4 weeks. then bottle.

Is washing it off with water and refilling with vodka enough?

Hey all. So after reading several blogs ect (lots of opinions) on the net, I decided to jump in the deep end, and last night I took the plunge and started my very first batch of apple cider. It's my very first time trying to do any sort of home brewing. The recipe I used was: 1 gallon of uv...