Search results

the best way i have found in a sink is to fill it up with the coldest water you have when that water gets warm empty and continue a couple of time the on final one fill with ice stirring during this process! I can bring down a boil from 200 to 80 in about 10 - 15 minutes then top off with cool water

So it has been awhile since I posted and now I need to turn towrds a 3rd party and see what you have to say. The wife and I have been going through rough time for the past year and It keeps getting worse. we have just lost that goo goo feeling after about 8 years and I do not know what to...

been off the forums for awhile, just read this today! Nice work!! you finally bit the bullit

yup in 6 months of beginning brewing I had 5 fermentors, 3 glass carboys, fryers, 6 5 gallon kegs a 3 gallon, and all the other misc stuff, thanks for the basic one pale xmas present hun!!!! sorry about the second mortgage!!!!!!

I would buy another ale pail so you can do more batches! I always found myself that when I could only work one batch at a time that by the time I drank the first batch that my other one was just going to carb so I would have to buy a micro

I tend to lean towards a hefe during spring and summer, and oatmeal stouts and heavies during winter. but tend to leans towards the same beers maybe a few veriations

welcome from Billings, its been awhile since I have been on as well.

im a mason

I use thompsons on my deck and my hot tub both have been fine, and look like the day I put them in

I Have Looked All Over, And No Luck! My Wife Asked Me To Brew A Mikes Hard Lemonaid Or A Raz Schmeirnof ( Or However Its Spelled) I Figure As Much Money I Spend On This Hobby I Could Try, Anyone Have A Set In Stone Good Recipe For Either. We Were Not A Big Fan Of The Aplewein Came Out To...

catfish is yummm! deepfat fried or oil pan fried on a bank, only thing better would be fresh paddlefish

if you watch around I picked up my 5 lp co2 tank, two kegs, extra rings, reg. and all the lines. the only thing I needed for it was the taps (bought of ebay for $20.00 for two.) all for $130 with shipping

I do alot of catfishing in Montana give you one little hint try shrimp from you local store jsut the frozen kind, they have to be thawed to stay on your hook

yeah I thought of that

yes, but not to sure if that is the correct way to do it

most likely its just the beer consuming the 02

reason why? I sometimes do 10 gallon batches and have a keg set up with two taps, it would be nice to be able to have both kegs under pressure all the time and feeding one of the taps, other reason is a make a recipe that is two different beers that I mix right now, I pour a glass half full then...

I have seen bofore a keg setup one ran into the other then out the tap total of ten gallons off one tap, what is the process to do this? gas in line beer out to gas in beer out to tap

I AM LOOKING AT MAKING THIS GUINNESS CLONE, AND HAVE A COUPLE QUESTIONS. 1) HOW CLOSE OF A CLONE DOES THIS LOOK 2) IS ADDING THE M&F LIGHT DME SOUND CORRECT AD KEGGING DAY? WHY? 3) RECIPE STATES ITS FOR BOTTLED WHAT WOULD YOU CHANGE FOR KEGGED Gunness Extra Stout Dublin Ireland...

I am at 35 gallons this year doing all weekend brew this weekend total of tweny gallons by the end of sunday