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This is fantastic. Living in a small apartment with my wife I understand the need for minimal footprint. I'm thinking of building a similar mill but rather than connecting a motor just attaching our drill whenever I need to mill and packing it all away otherwise. Thoughts other than noise...

Canada option?

2233 have been using a refractometer for a year after breaking 3 hydrometers. By the time I paid for the 4th I could have paid the 50 for the refractometer. Found this one used with a bunch of other equipment. Opened a cabinet and knocked it out of the tube into the waffle maker. Didn't even...

I just brewed a kolsch with 20% munich and 10% wheat then stuck with tettnang and perle. I want to reuse the yeast for a hoppier beer. This post is perfectly timed as I am also wondering how hops or even a pale ale would react to the yeast (I used WLP029 White Labs). I'd like to hear how...

Any left?

Taken me a long time to reply to this one. Yeah I don't know what I was doing, some miscalculations when converting to 5 gallons and some poor guesstimations. Remade the beer as: 6.6 lbs Briess Pilsen Light LME 0.7 " Choc Malt 0.7 " Crystal 40 2.8 oz Black Patent 0.7 oz Roasted Barley...

Fantastic. I've noticed most other beers with a hopfenweisse style use half pale malt rather than all wheat lme. But this is fantastic. Thanks for the recipe!

This was it first in the fermentor. 6.6 lb briess wheat lme 1oz. Williamette 1oz. Amarillo 1oz. Cascade Above all were for the full boil 0.5oz. Amarillo 0.5oz. Cascade At 10 minutes left 0.5oz. Amarillo 0.5oz. Cascade In the last 2 minutes rather than dry hopping for aroma. Bottled last...

Hey how did this turn out? Looking to make one this weekend

Rats! I did a 5 gallon. Definately that's the problem. I'll let this sit for a month and see what it turns into. In the meantime I have ingredients for another batch to start next week (except the crystal and chocolate, I'll add that for sure). Thanks for the heads up!

Rats! I did a 5 gallon. Definately that's the problem. I'll let this sit for a month and see what it turns into. In the meantime I have ingredients for another batch to start next week (except the crystal and chocolate, I'll add that for sure). Thanks for the heads up!

At 7 weeks since bottling did an extract version. Looks really light, not very carbonated, tastes sweeter than I expected but first brew of this recipe. used 3/4 cup of white sugar. 3.3 pounds of pale lme Steeped: 4 oz. Black Patent 1 oz. Black Roasted Barley 8 oz. Flaked Barley Used...