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ooooh, nice color and head! how's she taste?

I've used it before, works pretty well after a few days.

I'm no expert, but this sounds like a cluster f**k 😂

Considering how that closet shop looks and their equipment inside.. I'd like to think they don't supply Food-Grade CO2..

My best brewing flop was last summer. I made an IPA right at the beginning and ended up being sent out on a big fire by Tahoe for close to two months. The airlock dried up on my conical and ruined the batch. It made the whole house smell like stagnant waterlogged cardboard that took forever to...

I was thinking maybe mid-80s

🤤 R-12 units.... back when the compressors were tanks.

I'm trenching new sprinkler lines next week.. perfect timing! Put me in for the drawing please.

PM'd you

+1 for a grain bag without the malt pipe

Got this finished up late last night finally. Its currently chilling down so I can put a keg of fresh WC IPA in 'er. Those two middle pieces are just holding pressure to the edges until the glue dries.

that sounds like an interesting combo.. i'm curious how it comes out!

Began overhauling the keezer.. more to come (redo collar insulation, running gas line outside, secondary regs, etc.) How's the simulated wood? 😂

No way! That's a hell of an idea, love it! I had a piece of 1/2" silicon with a piece of 1/4" vinyl shoved in it going to a ball lock I was afraid of seeping air into.. it wasn't a good way, but all I could figure.

Does anyone happen to know the size/thread pitch of that little elbow beneath the ball valve on the very bottom of the dump valve assembly? Somehow I lost mine and will have to cobble something together as my IPA is about ready to keg. That part isn't even listed anywhere with specs! 🤦

I'm taking the MFL duotight fittings off the current manifold and putting on this (I have extra in case one decides it wants to break). I figured it was time to finally cry and buy these and get it over with.. 🤣

Had Bobby build a secondary regulator set and some more EVA draft line to change some things around in my keezer.

It's more cost and additional equipment (however not much) but this was a game changer for me. Highly suggestive you give this setup a try!

36 here and love reading the stories by the more knowledgeable generations! I started this two years ago, and am hooked on the hobby. Thank you all for the wisdom!!

I've only used the G03 Dieter yeast so far, and that pilsner came out bomb.com