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yes..dme..i will try chillin one for a couple days..i have just been tossing them in there for a couple hours..thank you for the responses

I used 1/4 cup bottlin sugar for every gallon..it was 5 gallons so I used 1 1/4 cup sugar..same as always...i tried a bottle from the other end and it was the same thing..acting like co2 hasn't dissolved into the beer and causes a lot of foam when popped open

so i have never had this problem before...i bottled my 7 grain pale ale 28 days ago and it is still way to foamy and rushes out when opened as if it is not carbonated enough but the beer has plenty of bubbles. usually at 25-28 days my beer is perfect...any thoughts

grey is for gas black is for beer..barbed works fine..1/4'' line fits fine

i have this same fridge and am converting it... what did y'all do about the line going into the frezer box?? can it be cut??