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That’s sort of what I was thinking. A massive overpitch might help in this scenario.

Im trying to work with what I already have. I unfortunately don't have time for another run to the LHBS, so WLP001 or BRY-97 it is.

So, I don't typically like to rush my brews, but I was recently asked if it would be possible to have a beer ready by Thanksgiving. And I think I wanna go for it. The challenge sounds fun. So here is what I am thinking, and if anyone has any other tips or pointers feel free to chime in. The...

Sometimes beer just tastes better in a wine glass.

Witchcraft I say!!

Homebrew pale ale. The goal was “what if Sierra Pale and Celebration had a baby”? 10 Lbs pale malt, 1 Lb C-60. 2:1 ratio Cascade:Centennial throughout including dry hop. Dry hopped at yeast pitch (BRY-97) 1oz Cascade 1/2oz Centennial, puny by today’s standards. And if you look closely it...

Had this bad boy last night. Hadn’t seen it in a while. Glad it’s back, but I’m still not sure where I land on canned Belgian beer. I just never feel like the carbonation is quite where it needs to be. That said, wonderful beer!

Tried to slowly leave behind breadcrumbs for the MacGruber fans tonight. Clearly didn’t work. Haha.

It’s been a f*cking a$$hole of a day.

My desert island beer. If you don’t like this beer, then I don’t like you. (Throat rip)

This one goes out to all the friggin’ turds out there who say C-60 has no place in an IPA.

Cheers!

Right, there is a definitely minerality to it as well, it’s not just acidity. It’s both. Which is even more intriguing because I feel like the trend lately has been moving away from mineral-heavy water profiles. 🤷🏻‍♂️

I know I'm a little late to the party but your post piqued my interest. I've been complaining a lot about what I've been calling a Flintstones Vitamin flavor I find in a lot of newer IPAs these days. I find it super interesting though that you're getting something similar in a Helles. Most of...