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My buddy does a mulberry wheat every year. He boils down the berries with sugar to make a syrup and puts that into secondary. The result is delicious but very high ABV. I actually meant to make a strawberry rhubarb kolsch sourced from local farms but the strawberry season here in Iowa was cut...

Thank you. This was my first attempt at a fruit beer. It's already bottled so I will drink this and tweak my approach next time.

I recently made a strawberry kolsch. I followed directions as usual. Kolsch sat in primary for 2 weeks before racking onto 6lbs of crushed strawberry. 2 weeks of secondary on the fruit, 2 weeks of tertiary before bottling. The beer has a distinct sour taste. It's not bad, just really not what...