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Racial, reported.

My first beer, when I didn't have temp control, went in a carboy underneath our window AC. It turned out fine, but our hottest summer days aren't even that extreme. I forgot to add this to my last post, if you're interested. Instead of googling and researching swamp coolers, maybe it will help...

3711: Apparent attenuation: 77-83% Flocculation: low Optimum temp: 65°-77°F It looks like your temps are a little high, I'm not an expert or science guy.. I just follow the datasheets. As far as the saison is concerned, I'd at least try and keep it in the optimum temp range for the first few...

What exactly is the question? As long as you're within the temp range for the yeast, it will be fine. You can also just "build" a swamp cooler for easy temp control. Unless you live in an 8'x10' room, there's almost no excuse to not at least have a swamp cooler. Even if you don't ice it down...

Mornin dudes.

@bgbc - Thanks dude! I did not expect to get anything this weekend, let alone a box of beer. I've probably only ever had one quad in my life. I'm super pumped to try your homebrews, so awesome. I already drank the can, what an killer balanced pale that was... loved it. You rock man.

Marls Barkley

One of my friends has a hairy dachsund or whatever.. scared to call it what we call it, here at least. It is the coolest, most awesomest little dog in the history of dogs. And he appreciates the airplane rides I give him.

You don't have to do that.. I already owe you what.. a half dozen boxes of beer? I need to catch up.

The peoples beer.

That pic is terrifying lol

That's polio pku.