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Thanks, that sounds easy and simple enough for me to do as this is only my second batch.

So I guess the next question I would have is if I run the same risk siphoning into my bottling bucket. If the vodka tip is serious I guess mouth wash would work also then. Thanks.

So, being as this is my second brew I have a basic question to ask. What are the chances of contaminating my batch by siphoning. I used my mouth to prime the sanitized tube to get the wort from the kettle to the fermentor. Am I just being paranoid or do I run a risk of contamination doing it...

I am new to the homebrew scene but love to drink beer like most of us. IPA's are one of my favorite and when I was at morebeer's bi-weekly brew demo recently they had an IPA dry hopped with this hop, it was one of the best I have tasted. It was so good I plan to use it for my first IPA...

Thanks gents for the advice, I will definitely update you next week to the final taste, as next wensday is drinking Time!

In general, does the overall flavor change during carbonation?

As far as the first hydrometer reading, the OG was 1.052 and the final was 1.014 if I remember correctly.

The sweet taste didn't appear to be like butter or the diacetyl that was mentioned. It did taste sweet before priming and being conditioned in the bottle. Is this type of beer style, the dunkel, a sweeter type of beer? If it is diacetyl, where did I go wrong?

So I am new to the home brew scene, and my first beer has been in the bottle for 1 week. It is an extract dunkleweizen kit form morebeer. During the bottling process I tasted a sample and it seemed sweet. My question is is this normal for this time in the process, or this type of beer and will...