Search results

Very helpful indeed. I think you're probably dead on, as I myself always have a problem letting the beer sit in the secondary for long.

Loose grain and then a kitchen strainer has always worked good for me, I think you get more out of the grain that way, too.

I'm about four or five batches into the hobby and I can't help but notice that each batch of mine has what I would call a distinct yeast taste. It doesn't bother me at all, I like my beer, but since I've never really had any homebrewed beer that wasn't my own I have to wonder what level of...

Only carbonation problems I've had before I think I ended up being able to blame on the bottles. I use a wing capper, which I think most of us guys (especially new to the hobby) have. I've used a lot of different kinds of bottles and I've figured out that you don't really get that snug of a...

I work in a health food store, which means that I deal with people on a daily basis who are terrified that they are being poisoned by plastic. Don't worry, they'll be fine. One solution that these hemp-clad folks seem to be satisfied with is this stuff called polycarbonate. I am still of the...