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I brewed American cream ale Sunday, everything went great with brewing. It's been sitting in a 6.5 gallon carboy for 3 days with absolutely no signs of activity. All the sediments are visible on the bottom. Looks the color of the dme. No foam on top. I shook the hell out of it last night and...

Thanks, I'll take pics. Second Brewing this weekend , an American cream ale. Should be fun.

After bottling how long until I refrigerate my beer?

Thanks. Im learning alot. I'll keep ya posted.

Sounds good. I will take readings and hope for the best. Good to hear there's a learning curve.

Thanks rednblack, that's exactly what I was thinking. That's why this site exists and was created, to share success and failure with homebrewers and help each other. So, for the serious and proud craftsman on this site : I'm fermenting around 65°-70° Tomorrow is 14 days in 2nd fermentation...

O.k., this beer is brewers best weizenbier. Started with 1.044 og. 48 hours later and no movement in airlock. So I put another packet of yeast in. When I opened the lid to add it there was some ferm around the edges of bucket. 48 hours later still not one bubble out of airlock. My local store...

At the end of second fermentation and beer tastes bitter and nasty. Should I even bother botteling?

I'm at 2 weeks 2nd fermentation and beer tasted bitter and nasty. Should I even bother bottleing?