Search results

I currently have a 5 gallon brew pot, that I use on the stove top. I ferment (primary) in a 6 gallon plastic bucket, then rack to a glass carboy. yourlastchance89 would you recommend the SS pro brew bucket over the "chronical"? Thanks again!

Awesome, thanks everyone for the quick feedback! I did upgrade to kegging about a year ago, and it was totally worth it! My goal is to take my beer brewing to the next level, create my own recipes, maybe enter a competition. I would like to get into all grain, but I would be brewing in my...

Looking to make an upgrade to my home brew setup. Currently just doing extract recipes, mainly due to time and equipment. Which would be a better upgrade to my setup as far as final product quality, the Grain Father or a Conical Fermenter? Thanks and Cheers!!