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at the 17 hour mark my bottle was at 72.5 psi more than enough for me but I was not worried about it exploding. I watched the youtube video with the dry ice bombs and if you watch the ripples at the bottom balloon out before it explodes so at 72.5 the bottle still had its shape. it did however...

well I've blown the 14 psi away! my generator has so far has produced 49 psi in 12 hours. I will post later and let you know what the pressure goes up to over time this is just for information purpose to may be answer the pressure yeast can produce for this test I used one 2l bottle...

I asked on another post how much pressure yeast would produce and someone replied that it would stop at 14 psi which is why I was putting the pump inline (plus I'm a millwright and I like tool time "more power" "ugh ugh ugh ugh") but now that I think about it I hear about people using plastic...

thanks shellybelly I will try 50 -55 lbs I don't have a regulator on my set up so I can try that I daisy chained several 2l bottles together with tubing and use sugar water and yeast to make my co2 then 1 tube comes out of the bottles right in to the inlet of a small air compressor the...

thanks how long does it take to carbonate your soda regulator? are you using a tank I may switch to a tank depends on how well the co2 generator works for me

I am making a homemade carb cap and a homemade co2 generator I have found lots of info on these but I haven't found much on the process when using them ie. what pressure to put in to my 2l of soda, do I shake it or not, how long it takes to be ready and tips and tricks for success. I think I...

well I cracked a bottle and the carb was great not to many floaties the flavour was good but not enough ginger and to much sugar I was wondering if because I used less yeast it didn't consume as much sugar making it sweeter so I'll go back to the 1 cup

the bottle is finally rock hard, in to the fridge it went I was shaking the bottle everyday, will that help anything or was I just amusing myself. I thought it may help carbonate the water as shaking water in a bottle helps oxygenate the water can anyone confirm this (or not)

happy new year bottle is firming up but not ready yet the packet is still bubbling I'm starting to think I should have went with 1/4 tsp instead of 1/8 tsp (next time)

I looked around on the net but could not find the max pressure yeast can create in a sealed container anybody know the answer

it's been about 15 hours and it is carbing up nice I'm thinking I didn't use enough yeast the recipe calls for 1/4 tsp I tried about 1/8 or it will take a little longer

I was thinking about straining my ginger ale through cheese cloth to filter out ginger and sediment when it dawned on me why not put my ginger in a cheese cloth packet I took it one step further and put my yeast into a cheese cloth packet as well I'm not sure how to get it out of the bottle...

I have tried making g/a by grating ginger and by boiling both were good the problem I had with grated ginger was the ginger floating around so I tried boiling method worked great I use yeast to carb after a couple of days at room temp I put pop in fridge for 2 weeks lots of bubbles but the...