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Thanks. Yeah, I will just chill out, sit back, and learn from the yeast.

I was a little concerned about the yeast taking off. I am seeing some pressure differential, but no bubbling yet. Not worried... yet. The jars are 1lb 5oz, so it was almost 4lbs of BRS. Not sure why it was as low as it was. This was my first shot using the glass carboy as a primary, but I did...

I did the recipe as described, basically 3 lbs white sorghum syrup and 3 lbs BRS for a 5 gallon batch. I did the hop schedule per the recipe using Cascade. It smelled great, but I was surprised at how light colored it came out due to the BRS. I had a couple questions: - The OG was 1.040. This...

Yeah, I could do 3#. Thanks for the feedback. I already bought 3 1# jars of the Lundberg BRS, but I was not sure how far to go with it. The recipe was from Austin Homebrew: Recipe for Gluten-Free Pale Ale (5 Gallon Batch) 6.6 lb. White Sorghum Syrup 1 oz. Cascade hops** (boil for 60 minutes)...

Planning to brew up my 2nd ever batch of GF beer. My goal is to do a basic sorghum beer that tastes pretty good, and I can do easily and consistently. I figure that will be a good starting point to branch off and try different styles and flavors. I am going with a Sorghum Pale Ale recipe from...

Good point and great link. Thanks!

And a good thread it is. I am fascinated by the discussion between the gurus, but helpful to read this as a total beginner at GF brewing.:fro:

I live just across the border in SC. I am just starting with home brewing, and Asheville is my closest place for supplies and know-how. Glad to see nearby folks like yourself on here. -jerry

I was looking for info on how to brew gluten free beer, and all the promising searches led here. -jerry