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First beer I made was a rhubarb ipa. Cracked one open last night and the taste was absolutely wonderful. Primed grate and every thing

Hopefully one of the breweries I've been talking to will buy the actual recipe from me or want to hire me... Good luck and keep me posted on how it turns out or feel free to ask any other questions

I'll share the ingredients but not the ratios. Use what ever ipa recipe you like but make sure it's not super hoppy. Do your usual 7 day fermentation. On day 7 add the new whort. I used fresh organic rhubarb,strawberries & granulated white sugar. Let it ferment for 5 days then bottle or keg. I...

Yes it was the potential level. Thanks I'll subtract %_% at the end of fermentation. Yes I meant 2 gallons, my 5 gallon is in use with a stout

Just finished a batch of rhubarb ipa and it turn out quite awesome!

Is my hydrometer reading correct? 2 gallons ESB 7 lbs. light malt extract 1/2 lbs. crystal 40 for :2l 1/2 lbs. biscuit/amber malt for :20 1oz. Cascade for :60 1oz. Centennial for :10 Windsor British style yeast Hydrometer readings: 15%