Search results

FWIW I’m drinking a two hearted ale clone. I adjusted to Kalamazoo water, seems spot on to me. Been working on a Kalamazoo Stout clone and use their water profile. Have to have mash temp for a single infusion mash at 157.5 to get the ABV from OG of 1.065. Lower temps lead to higher ABV. I wonder...

Hey, anyone familiar with lucid Ora? Bought out by North loop then went belly up and it’s no longer available. Rich malty, carmel flavored amber. Any MInnesota home brewers have any inside knowledge of their recipe? TIA

I have a GE box, but this is also compatible with Siemens, this went into my regular box for my dryer outlet set up for my Bleichman tower of power. My neighbor electrical engineer looked at my set up. This works with the two hots and a ground set up and doesn’t require a 4th wire...

https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-ipa-neipa Everything being the same between the two batches besides the variables I mentioned, and two different results point strongly to the variables, not the constants (ie recipe above). Most likely I pitched when the...

Everything was the same between 2 batches, hygrometer in column hit OG and FG for first batch, same yeast. Hit OG but initially not FG for second batch. The only difference was I stirred during the hop stand, got more of it through the plate chiller, but it still clogged at a bit over 10...

I did with my first batch too, not sure what was different this time. In retrospect I may have pitched while the wort was too warm. Second time brewing NEIPA, first time plate chiller clogged at 8-9 gallons due to all the hop bits floating in solution. I stirred during steeping this time and...

I used a rescue starter and I’m getting fairly vigorous bubbling through the airlock, so it’s going again, or a weather front is going through. Lets hope for the former.

Novice too. I’m going to make a starter and repitch

Hydrometer.

Also, I’m following a recipe with multiple hop additions, steeped and dry hopped without bags, hops roam free.

Gravity taken at 70f. Wyeast 1318 London ale III. First batch I cold crashed for 3 days and I assume yeasts and proteins dropped out and that lowered the gravity to target. From what I’ve read so far, no one mentions difficulty reading gravity with this style, so I’m wondering what I’m doing wrong.

Og 1.055, current reading 1.030

So I’m 10 days in, had solid krausen. I take a sample for final gravity and there is so much hop bits and debris it reads way high. I cold crash it for 3 days, then my FG hits target just fine. My next batch I cool my sample for 30 minutes. Looks like trub has fallen out but my FG is still...

FWIW I also used RO water and adjusted chemistry to NEIPA profile. My gravity sample had astringent hop burn taste. I cold crashed before kegging and it almost disappeared. 4-5 days in the keg it was gone.

The link expired, do u still have the recipe? Tia.

That link is old, anyone have it saved? Would love to try to brew this.