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Yes please.

@TxBrew The view of lake country on Thanksgiving.

I have the same problem. I was 99% certain that the poppet was clogged. I reversed the lines and tried to blow out the hops with co2. Gas went through fine, but still won't pour. Is it possible to blow out the hops? Or should i just disassemble?

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@Irreo -- I'll be in northern Spain for the Vuelta this September - looking forward to tasting some of the famous ciders from Galicia. Similar to Basque cider? Hoping to jump over to Basque Country after the race ends in Santiago. Where should I go?

@Irreo -- I'll be in northern Spain for the Vuelta this September - looking forward to tasting some of the famous ciders from Galicia. Similar to Basque cider? Hoping to jump over to Basque Country after the race ends in Santiago. Where should I go?

How about this for a partial mash recipe: 2.5 lb Rye Malt .75 lb Munich 10L 6.3 lb Pale extract 1oz Cascade @60min 1oz Cascade @15min 1oz Cascade Dry hop Yeast: Safale 5 OG: 1.059 26.5 IBUs 8.3 SRM

Thanks Jaybird. Would love the promo code as well. Cheers. :mug:

I brewed a kit version of this recently - color, mouthfeel, head, and grain/extract bill seemed right on, but hops were waaaay off. I did a side-by-side last night, and def recommend going with the Chinook recommended in OP.

Farmhouse/funky/sour beer - everything but the kitchen sink. Belgian sour mix, additional brett, lots of different dregs, bourbon soaked oak chips.

Good is relative. I like my beers, so do my friends. I usually only a consider my beers good if I would pay money to drink it. I My beers improved with a combination of experience and better equipment. Brews significantly improved with the purchase of a wort chiller. They significantly...

Zymurgy is great - I had membership last year, and I never utilized a single discount. Essentially I paid for a magazine subscription.

That was my next suggestion... if that doesn't work, and you've tried different liquid disconnects... maybe you're losing C02 through the lid?

Switch your disconnects and send a few shots of C02 through the out valve - if the dip tube is clogged, that could take care of it (and ensure that the poppit is working properly). If that doesn't work, you've really rounded down the potential number of problems.

Gravity is stable. Good point on the oxidation. I think I'll split into two or three bottling batches. I'll do a couple with fizz drops and update the thread in a few weeks. Sent from my iPad using Home Brew

One other note - it is also a high gravity beer. Started out at 1.071...