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Ha! That is awesome! Would have never thought of that. I love the simplicity of it.

Finally got around to racking to secondary. I tried a thief sample, wasn't sure at first, by the time I got done racking I had to steal two more samples! Guess I'm going to have to get stuff to make more very soon.

Well, my first disappointment. Rest of guys enjoyed it, but personally I thought it was dry. We got called out this afternoon and I couldn't babysit it. Turned out ok, but definitely not my best. I think it cooked a few hours too long.

Just got em on for dinner tonight.

Another 16lbs pork butt at the station tomorrow. The guys can't get enough. I'll prob do another wet rub and dry rub again.

I usually take a base seasoning and add brown sugar and anything else I might want. I have used weber garlic and herb. Buff stuff. And mixed my own by dumping the spice cabinet on it. Turned out great, probably never be able to replicate it!

10lb spiral cut ham. Pretty decent, should have pulled it sooner when temp was 140 not 150. Learn a little every time!

I did insanity, 2,000 calories a day prior to burned workout calories (so around 1,500 net, sometimes more if I went over), and cut beer slightly. (From 8/week to 4 or so most weeks). Lost 20lbs and 2in, and I was only doing the workout 3X a week due to kids and work. Felt better and was way...

20lbs pork butt. One dry spicy rub, one wet and sweet. Dry rub wasn't as spicy as expected but still really good. Wet was sweet baby rays mixed with brown sugar, honey, and a dash of apple vinegar. Smoked for 7hrs, wrapped and then back on for another 4hrs. Turned out great.

Well everyone at the station liked the turkey. Personally I thought it was drier than I wanted it to be. However I started at 350 for few hours and backed down to 250 when it started to char too much. Next time I will start and stay at 250 and wrap it sooner of needed. Still not bad for first...

First attempt at smoking a turkey. BGE at the firehouse.

Maybe put one side with hinges and some type of latch to keep it closed? Don't know how much structural integrity may be compromised though.

How dare you ask such an inflammatory question. I have never seen a disagreement on here or any forum for that matter!!

I am also new to kegging, so take with a grain of salt. I put a little in the keg, slosh around with lid on, and then set it upside down for few minutes to let sanitizer get all over the top parts real good. I then slosh it around again, hook up to my co2 tank and purge a little through my...

Oh logically I agree there should be no effect. But damn if I don't feel a difference!! It very well could be placebo/mental, change in how much I eat/water. No clue. But I enjoy it!!

I definitely notice a difference, homebrew gets me buzzed quicker. Most of my friends say something about it too. Dunno what it is, I always thought is could be the freshness of the beer.

It's no biggie! Especially if yours turns out great.

Goodness, I never got around to this and completely forgot about it!! :) May have to try it this year. Hope yours turns out good, let me know.

I had a bottle from almost a year ago, the spices mellowed, but we're still there. May be a looong time before that much mellows!!

Put everything you used in a calculator and it should get you close.