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I think I'll add a pound of diluted DME in te secondary fermenter... What do you guys think?

I think I'll add a pound of Diluted DME in te secondary fermenter.... What do you all think?

I brewed the Gold Dust IPA kit from midwest brew supplies. The wort tasted pretty sweet before the boil and before I added hops. I didn't taste it after the boil. Maybe I'll just leave it alone, drink it and be merry. Chalk it up as a learning experience.

Would it be a bad idea to add about 1/2 pound of sugar to the fermenter? Thinking that the yeast would have more to convert with?

Hey! I brewed my first ever all grain batch today! Yay! Anyway, the temp gauge I was using is t the best choice and I was impatient, so I think I mashed in at around 140. Sehttps://www.facebook.com/Clarkatbigmoose/posts/478962512260468ems low now that I am looking back. The recepie says OG...

Now that you mention it, I filled a couple growlers then remembered to stir. I think you hit the nail in te head there.

So strange thing... I cracked open one of the 12 oz. bottles I used in the bottling process for a "taste test" and it was perfect! Even a week early... Than I cracked open one of the other growlers for my wife and I and it was pretty flat. Wierd uh?

Oh really? I've been doing it this way for years... First time it's ever exploded on me. This particular growler has been used this way at least 15 times. Maybe I should haut bottle it

Yesterday I had a Growler with beer in conditioning stage explode in my pantry. only thing I know that would cause that is too much priming sugar does that sound right?

Anyone have an idea what a liquor license cost is?

Well said owlly055!

Hi there, I have a question for all of you experts. I have this idea/dream if you will, of setting up my one barrel brewing system in a local pub. I have been a local musician in this town for 20 years and know just about every pub bar owner in the area ...has anybody done this? Can someone...