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@lordura, yes milled grain please. It's not too much more money and no one is really close enough to make it easy (thanks for the offers though)

I'm in West Philly, but if anyone close to the pick up spot wouldn't mind milling the grain for me--there might be some beer in it for you :)

I just realized that I need my grain crushed. Can I have them do this for me, or will I need to spend yet more money and lose more space to another piece of equipment?

could you put me down for an additional bag: 1x CM-PALE Thanks

I would be interested in getting some hops, I could use ~3lbs. Sorry, I can't help organize the group buy--there's too much going on right now, but I'll buy!

I'd like: 1x CM-SPIL 1x CM-2ROW And if anybody would like to split (halfsies?): TF-MOPA (Maris Otter) CM-MUNH (Munich)

I would be interested in getting at least 2 55lb bags of base malt and maybe splitting some specialty with someone.

If someone could PM or email me when the next grain buy is set-up I'd really appreciate it. I recently started brewing all-grain and it would be really nice to save on some grain because homebrewing on a grad student salary, I need to be as frugal as I can. Thanks.

is there a new thread group buy round 4 or even interest in one? I missed out on the first 3 lol...

Interesting I brewed a wheat beer with a similar grain bill, but with a pound of honey (same OG), same yeast, and hops, and fermented at the same temperature, but the beer finished much high in SG, around 1015 and had a very pronounced citrus character as it fermented. There was a good bit of...

My lady friend is a converted beer connoisseur thanks to me. She does have rather peculiar tastes though. She likes a Pale Ale, but not an IPA--yet really likes DIPA's but usually only maltier ones. She doesn't like porters, stouts, or RIS but is a big fan of browns and scotch ales (wee...

The point I am making is that by changing two variables (hop variety and boil time) you cannot be sure which one is directly responsible for affecting the flavor in the manner in which you find preferable. If you have 5 beers with fairly different types of hops and boil schedules, you could...

If you use different hops for different, how are you going to know if what you like is the actual hop or the boil schedule?

Since this is an experiment, what is your hypothesis? Do you think the beers will be drastically different and if so, in what way? Will you expect certain characteristics from each beer? idk it seems like a lot of work. I think that if you were to use the same hops for all 5 batches you will...

260 grams of sugar is about half a pound of sugar. If you are adding this into a 5 gallon batch, it will not make that much difference in the end