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I'm not the impatient kind, but I do appreciate your post! ;) I did put 4oz total, for the aroma. It really helped balance the fruit out. I've added about 6 pounds of blueberries (frozen, which I picked last year) in the secondary. Ah! Thanks for the cue.

Hey folks! I brewed this back in march, and I'm trying to figure of what "style" it would be. Recipe Type: Trying to figure out! Yeast: Safale S-04 Batch Size (Gallons): 5 Original Gravity: 1.040 Final Gravity: 1.010 IBU: ~26 Boiling Time (Minutes): 60 Color: 13 (Amber/Brown)...

Haze in witbiers and weiss are caused by the high protein content of wheat. Normally, those proteins "stick" up to yeast cells. By racking up, you've dramatically lowered the quantity of yeast, thus lowering the haze. This is not necessarily a bad thing. After all, krystalweiss beers are...

Ah, so keeping the sepals is probably what caused the bitterness, right? So you think letting it sit for a while will help in that matter? Another thing I noticed is some kind of greenish goo-ey stuff surrounding the floating raisins... it reminds of yeast flakes, but I'm not sure... should I...

Hello fellow brewers! My story started about a month ago, while I was having a BBQ with friends. I couldn't stop myself from looking at the multitude of dandelions and think about the old crazy neighbour that used to make dandelion wine. I tought I remembered the basics of the recipe, so I...